Saturday, May 3, 2014

Beans & Salsa dip

This has been my family's favorite for a while. I have been making it since I was five:


Ingredients 

 1 16 oz. can refried beans
1 cup mild salsa
1 cup shredded cheddar cheese

Some other optional items:
shredded cheddar cheese, salsa, shredded lettuce, sour cream, tortilla chips

Instructions:
1. put beans, salsa, and cheese in a saucepan and stir. Put stove on medium heat and cook until cheese melts. Sir occasionally.
2. spoon mixture into a nine inch pie plate or shallow dish. top with extra cheese, salsa, lettuce and sour cream. Serve with tortilla chips.


                                                    serves 8




I hoped you liked my awesome recipe. There's plenty more to come!! :)
                                                                                                     

2 comments:

  1. Hope everyone likes the new blog!

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  2. Tell all your friends about The Cook at Home Kid!!!!

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